NoodleMachine

Cold rice noodle machine is to flour or rice and other starches as raw materials, produced by the cold rice noodles can be directly edible. With automatic temperature control, automatic slitting, automatic cutting, small noise, not easy to bad, durable advantages. High degree of automation, simple operation. Side of the band, add part of the seasoning is cold rice noodles, refreshing and slippery palate. The mode of operation can be urban and rural market, food wholesale market, shop snacks stall, hotel wholesale and retail, can also be directly processed exchange, processing 1kg leather can receive a charge of 1 yuan processing fee, cold rice noodle belongs to the popular food, the market never saturated, if the hour processing 200kg, then the daily profit can reach more than 1000 yuan, So it's an ideal investment opportunity. Benefit analysis: 1kg flour can produce 2kg of cold rice noodle, can be divided into 6-10 bowls, each bowl cost about 1 yuan, a bowl of cold rice noo...

In the hot summer, many people love to eat a refreshing cold rice noodles, but many people will consider, cold rice noodle is made by hand or machine to do the more delicious? In fact, the correct use of cold rice noodle produced by cold rice noodle making machine , the more delicious than handmade cold noodle. Is not made out of cold rice noodles machine is not all that's not the cold noodle handmade the rice noodle delicious, made out of the cold noodle by cold rice noodle machine better quality than handmade.  This is mainly because the machine manufacturing is cold rice noodle with steam temperature, steam pressure is higher than water, can reach one hundred and five degrees, but no matter how the water boiling, the highest is one hundred degrees, which is why the mechanism of cold rice noodles faster and better quality.  But now a lot of people do not love machine making cold noodle is because the operator does not know, the cold noodle production process, the u...

Cold rice noodles as a snack, loved by the masses, because the cold rice noodle smooth, cool, more and more popular, cold noodle with white (milky white color), thin (thin and uniform), light (smooth and translucent) and soft (soft loose cotton), ribs (rib chewing known). The labor intensity of the handmade cold rice noodle, tedious process and low yield, not health. Our company developed automatic cold noodle making machine , changed the way of manual rice noodle production, greatly improving the production efficiency, the implementation of mechanized operation. Automatic rice noodle machinery than handmade 3--10 times faster, saving the cost of the 40% machines, only one operation, automatic brush oil, cutting, folding, saving time and effort. Modified cold noodle machine has various types of production is 120-350kg/h, and our company can also be customized according to customer demand. This machine is a machine that produces cold noodle cooked with rice, flour, starch as the ma...