NoodleMachine

Noodle machine press out of the quality of the noodles, with the pressure noodles knife has a direct relationship, the poor work of the noodles knife pressure out of the noodles are not smooth, affecting the appearance of noodles. Usually a face knife can be used for many years, if damaged, it is recommended that you still buy noodles in the original, so that you do not have to worry about the quality of the face knife, the pressure on the quality of the noodles are also guaranteed. Noodle machine factory will be equipped with one or two of the better quality of the surface knife, this face knife is the use of carbon alkali steel, precision processing, and then after the high-temperature quenching treatment, so that the wear of the face knife higher, increase its service life long. This noodles knife pressure out of the noodles layer clear, smooth texture, will not produce broken bars or bars, boiling will not muddy the soup. More information about this noodle machine，please con...

Full-gear transmission, full bearing, small size, compact structure, one-time molding, automatic section, automatic transmission, automatic upper pole, automatic folding. Road wide automatic noodle machine using multiple sets of roll continuous rolling method, mixing flour into the surface bucket, the head adopts two-in-one principle, will roll up and down two pieces of pressure roller respectively, automatically transported to the next set of pressure roll in the middle of the formation of overlapping of the dough, and then once through the fuselage of each roll, will be pressed solid surface piece pressure light. Finally, cut into noodles through the face knife, automatic section, fresh surface automatic transmission, noodles automatic pole. More information about this noodle machine，please continue to pay attention to our website, we sincerely look forward to cooperating with you! website:http://www.noodles-machine.com/product/noodle-machine1/automatic-fresh-noodle-mak...

The main nutritional components of noodles are protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, improve anemia, enhance immunity, balance nutrition absorption and other effects. 1, fresh section should not be stored for too long, so as to avoid damage to nutrients; 2, to buy the base section sometimes taste heavy, fast noodles in cooked, add a few drops of vinegar, can make the noodles noodles Xiao Wei Chuan alkali, the color will be changed from yellow to white. 3, varieties, often have to eat soup noodles, noodles, noodles, fried fish stewed noodles, noodles, steamed noodles, braised baked noodles, Hand-Pulled Noodle etc.. From the shape that a cm wide wide surface and narrow narrow face, such as leek leaves as thin as hair longxumian, also have a diamond surface leaves, irregular patches and so on. From the taste, there are light flavor, salty, spicy, sour and so on. Edible efficacy Noodles are easy to digest and absorb, improve anemia, enhance immun...

Our company is a research, development, production and sales of large machinery factory, is the main products are fresh noodle machine , 5 roller noodle machine,6 roller noodle machine,7 roller noodle making machine,8 rollers noodles making machine,9 roller noodle machine, automatic folding machine, dough mixer, dough washing machine, kneading machine, such as a variety of food machinery. Our factory was established in 2012,Zhengzhou, Henan province , convenient transportation and convenient. After years of development and efforts, the factory to the scientific management of the model, citing the technology of excellence, with advanced production equipment and strict means of detection, adhere to the "quality of survival of the enterprise" business philosophy, the "customer satisfaction with the client to the" principle of service, "integrity, seeking truth from facts" for the operation of this, With tens of thousands of customers to establish a long-ter...