NoodleMachine

There are many kinds of starch noodles in the market, and there are new varieties to produce, so how can we buy good starch noodles? 1. Look at the color In the purchase of starch noodles before, looking at the color of the noodles, the normal color of the starch noodles translucent, with a little yellow, if the noodles are very white or very transparent, it may be additive use too much, it is recommended not to buy. 2 .Smell Before buying starch noodle , highlight the taste of the noodles. Mainly have no peculiar smell, and then see if there is mildew, if there is a peculiar smell do not buy, normal noodles basically no taste. Eat starch noodles is good for our health, but must buy healthy starch noodles, otherwise it may be detrimental to our health. If you want more information,contact us. website:http://www.noodles-machine.com/product/noodle-machine1/starch-noodle-machine.html Email:sherry@machinehall.com skype:live:machinehall.sale phone/whatsapp:+8618539931566

Sweet potato starch is the main material of starch noodle ,but how to produce? (1) Selection and cleaning of raw materials First of all, the choice of high starch content, no pests, good quality fresh sweet potatoes. The rotten, unhealthy sweet potatoes must be removed from the raw material selection. Then the fresh sweet potatoes into the cylinder into the water, continuous washing and scouring, wash the fresh sweet potatoes on the silt and impurities, and so on, after washing out, drained water. (2) Grinding and filtration of raw materials After the leaching of fresh sweet potatoes with a crusher into a size of 2 centimeters below the pieces, in order to burnish and filter. At this time will be fresh sweet potato fragments sent to stone or Emery mill into a sweet potato paste, the weight of fresh sweet potatoes and add water ratio of 1:3--1:3.5. Then the sweet potato paste inverted human aperture for 60 purpose sieve filter. Grinding and filtering this process is an important ...