Production process and efficacy of rice noodles
Rice noodles , refers to the rice as raw materials, soaked, cooking, layering and other processes made of strips, filiform rice products, rather than the meaning of the understanding of rice as raw materials, grinding made of powdery materials. Rice noodle texture flexible, rich in elasticity, water boil not paste soup, dry fry is not easy to disconnect, can and a variety of vegetables, taste very good, by the vast number of consumers love. There are many kinds of rice noodles, can be divided into square rice, corrugated rice noodles , wet rice noodles, dry rice and so on. Their production process is basically the same, generally: rice--washing--immersion--milling--steaming powder--extrusion--two times steam cooked--cooling--drying--packaging--finished products. Efficacy： 1. Enrich the blood The iron content is high, absorbs well, promotes the hematopoiesis function. 2. Strengthening the spleen and stomach Can warm stomach. Rice noodles contain protein, carbohydrate and other ...