NoodleMachine

The characteristics of cold rice noodle machine 1. The flour yield is high: per kilogram of rice can produce 2.8 kg -3 kg rice noodles. 2.Cut the powder variety:  straight cutting, slicing and shredding machine, cutting, supply, cutting and automatic folding. 3. Heating methods are diverse: electric heating, steam, fuel and gas, electric and steam dual use, oil and electricity dual use, gas and fuel dual use, oil and electricity mixed type, fuel and steam dual purpose. 4. Main shaft selection of special steel, mixed grain noodle machine, and through strict heat treatment, so that its life greatly extended. 5. The spindle is thickened and lengthened, and the motor power is increased so that the output is greatly improved. 6. An aluminum alloy disc is added to the outlet to remove the concerns of hot water splashing or falling on the ground. If you want more information about the machine,please contact me. website:http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodl...

Cold noodle machine quality inferior often appear on the market, then we introduce the cold noodle machine purchase need to pay attention to details: 1, after sale service Suggest that the majority of friends, in the selection of cold noodle machine, be sure to ask: the machine warranty for a long time? How to guarantee? If the production process is broken, how long can the maintenance personnel come to repair, how long can the machine accessories be delivered? Because of the good customer service service in order to ensure the normal work of the long cold noodle machine. 2, the quality of the machine A lot of people when buying machine cold noodle have a misunderstanding, is the focus on price, which manufacturers cheap, is preferred. However, the main function of cold noodle machine is used to produce high quality cold noodle, if you buy cheap but late cold noodle machine often fails, and the production of cold noodle quality is not good, so the profit probability is small. ...

When we use the cold noodle machine to produce the cold rice noodles, the next question is how to preserve the cold noodle. As we all know, the preservation of cold noodle at room temperature for a short period of time is very easy. But once overnight after the deterioration or the day there is a smell of cold noodle, many people think that their own methods of preservation is not appropriate, in fact, is not the case. The production of the cold noodle day or the next day there is a smell, not the preservation method is not appropriate, but the quality of the cold noodles is a problem. Cold noodle is usually packed in plastic bags, as long as the preservation of plastic bags tightly, so that cold noodle and air isolation can. The cold noodles can not be kept in the refrigerator or the fresh-keeping cabinet, because the cold rice noodle hardens to become brittle, loses elasticity, stirs easily breaks, eats not to chew the strength. Another major factor is the concentration of star...