Do You Know The Characteristics Of The Non-Fried Instant Noodle ?

With the improvement of people's health awareness，more and more people like to eat Non-Fried  Instant Noodle.But do you really know the Non-Fried Instant Noodle？Compared with fried instant noodles, non-fried instant noodles have the following characteristics:

1.Dry time is longer, the surface of the organization fine.
2.In order to shorten the drying time and cooking time, non-fried instant noodles are relatively thin.
3.Less fat content, so close to the surface, a light taste.

These features also contribute to the use of oil-containing soups to expand the variety of flavors.
Although the characteristics of non-fried instant noodles and good taste, but because of its high raw material requirements, high cost of drying equipment, more time-consuming, microbial control project management more cumbersome and other reasons, fried instant noodles seem more affordable.

If you want more information about the non-fried instant noodle machine or Non-Fried Instant Noodle Machine,please contract us.
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