How Does The Flour Making Machine Works?

Flour Making Machine is simple in structure, good in processing and installation, small in size, easy to operate and doesn’t stick to flour. The flour machine consists of a feed inlet, a taper mill and a separation system. Flour making machine with traditional methods of low-speed grinding, does not destroy the wheat protein, vitamins, minerals, endosperm, edible fiber and other nutrients.

Working principle: flour making machine has inside and outside the bottom of the grinding head with a conical surface, there are imitation stone grinding oblique grinding teeth, grinding the top of the two by the radial ball bearing as the two main support points, outside the bottom of the cylinder as a rotating auxiliary support point, and by the axial movement of the inner grinding head to

adjust the gap inside and outside the grinding head. The use of movable gear and fixed gear relative movement, so that the impact of grain by the grinding, friction and the impact of the material and other comprehensive effects of the material grinding, grinding the grain directly from the grinding head gap through the compass to Luo Luo On, by the adjustable gap of the brush and the bottom of the bread and the seed coat separation.

Processing types: wheat, rice, millet, corn, soybeans, sesame seeds, soybeans, sorghum, barley and other food, material processing thickness can be adjusted.

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