How to choose a good vermicelli?

Vermicelli are one of our daily food, nutrient-rich, good taste, but the color of beautiful fans may be increased hanging white blocks and artificial pigments, these are toxic substances, long-term consumption can cause cancer. Now I'll talk to you about how to pick a good vermicelli.

Color

Generally good vermicelli have no luster, not very transparent, not very white pure white. such as mung bean vermicelli Although is run white, but with a little light green. Therefore, if you see the market color is very white, very translucent, color particularly bright Vermicelli please carefully buy.

Smell

Good vermicelli do not smell, if there is musty, sour taste is very bad fans. can also use water to soak the fan after the soft mouth taste is not normal, if bitter and astringent, and gritty teeth, is not a good vermicelli.

Flexibility

Good vermicelli flexibility and flexibility are very good, generally hard to break, if the 10 percent break vermicelli will not be a good Vermicelli. On the contrary, the flexibility is particularly good, blister is not soft, mouth chew not rotten, effort is very good, there may be a production home to increase the flexibility of Vermicelli and added industrial gelatin, meet such fans best still do not eat.

Impurities

Good vermicelli color is very uniform, no impurities. The vermicelli to the light to see if the color is uniform, no impurities, if there is impurity, even a mildew point is not very vermicelli.

Viscous

A good vermicelli root is clear, and it is not sticky, if you touch it with sticky feeling, or a few vermicelli are sticky in a piece of the show that vermicelli are very bad.

If you want more information,contact us

website:http://www.noodles-machine.com/product/noodle-machine1/rice-noodle-maker.html

Email:sherry@machinehall.com

skype:live:machinehall.sale

phone/whatsapp:+8618539931566