Production process and efficacy of rice noodles

Rice noodles, refers to the rice as raw materials, soaked, cooking, layering and other processes made of strips, filiform rice products, rather than the meaning of the understanding of rice as raw materials, grinding made of powdery materials. Rice

noodle texture flexible, rich in elasticity, water boil not paste soup, dry fry is not easy to disconnect, can and a variety of vegetables, taste very good, by the vast number of consumers love. There are many kinds of rice noodles, can be divided into square rice, corrugated rice noodles, wet rice noodles, dry rice and so on. Their production process is basically the same, generally: rice--washing--immersion--milling--steaming powder--extrusion--two times steam cooked--cooling--drying--packaging--finished products.

Efficacy：
1. Enrich the blood
The iron content is high, absorbs well, promotes the hematopoiesis function.
2. Strengthening the spleen and stomach
Can warm stomach. Rice noodles contain protein, carbohydrate and other ingredients with spleen-invigorating effect, suitable for weak temper.
3. Improve hearing and vision
Supplement serum calcium, prevent hearing premature senility, appear deafness. Vitamin E: The treatment of certain ophthalmopathy has a certain auxiliary role, such as for a variety of cataract, diabetic retinopathy, a variety of choroidal retinal lesions, optic atrophy and so on.

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Ms:sherry

website:http://www.noodles-equipment.com/products/rice-noodle-machine.html

Email:sherry@machinehall.com

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