Starch noodle machine advantages
Starch noodle machine advantages:
1. Microcomputer control, automatic temperature control, simple operation.
2. Save manpower, reduce labor intensity, reduce electricity tariffs, reduce costs.
3. Save the drying area. Because the starch noodles do not need to be frozen or washed, it is easier to dry. Therefore, the tanning site can be reused daily.
4. Do not need any additives. and made out of the noodles more toughness, brightness better, through boiling foam, more in line with health standards.
5. Less broken noodles, less waste.
6. As long as the transformation mold can be produced by the thickness of different, narrow-width noodles.
7. No matter how much sticky starch can be produced. Any starch can be produced in a single or mixed proportion.
Welcome to contact us for more information.
website:http://www.noodles-machine.com/product/noodle-machine1/starch-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
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