The material of the rice noodle--Rice

Rice has a variety of nutrients, although not very high, but because people eat a large amount, so it also has a very high nutritional efficacy, is the basic food to replenish nutrients.

In rice protein, the alkali soluble glutenin with high lysine accounted for 80%, the lysine content was higher than other grains, the amino acid composition ratio was reasonable, and it was close to the World Health Organization's best protein amino acid ratio model. The biological value of rice protein (BV value) is 77, the protein utility ratio (per value) is 2.2 (wheat is 1.5, corn is 1.1), the protein digestibility is more than 90%, all higher than other grains, so rice protein has high nutrition.

Rice porridge with spleen, nourishing stomach effect. Rice soup is beneficial to Qi, and drying function, sexual flavour ganping, benefit infant's development and health, can stimulate the secretion of gastric juice, conduce to digestion, and promote the absorption of fat, but also can encourage milk powder to form a loose and soft small clot, so that it is easy to digest and absorb, so use rice soup to make milk powder or to the baby as a supplementary diet is more ideal. Chinese medicine believes that the taste of rice is slightly bitter, there is a spleen-nourishing stomach, make blood flow, ears sensitive, bright eyes, prevent thirst, prevent diarrhea effect.

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