The working principle of noodle machine

Noodle Machine working principle is the flour through the surface roll relative rotation squeeze form the surface, and then by the front of the blade slice knife opposite slice to form noodles. The shape of the noodles depends on the size of the cutting knife, all models can be installed in different specifications of the cutting knife, so a machine after the replacement of different specifications of the face knife can be made of various specifications of the noodles.

Simple noodle machine: is a pair of noodles roll through several times to the flour extrusion to form a surface, cut through the cutting bar to form noodles, cutting the length of the noodles must be manually pulled off before forming, and then manually to the noodles on the rod treatment.

Automatic strip-forming noodle machine: It is a machine composed of many groups of roller arrangement, which is of high automatization, great efficiency, time-saving and labor-saving. The flour is extruded by a series of rolls to form a surface, then by the front of the head cutting knife to form noodles, the length of the noodles through the break-through device automatically broken, and then by the automatic picker to cut the shape of the noodles on the top of the bar, hanging on the picker, to the noodles to be dried.

Noodle production line: Noodle production line is the highest degree of automation of the noodle production machinery, flour after the extrusion of many groups of rollers to form a surface film, by cutting the Front head section knife, breaking the broken device, and then by the automatic picker to handle the rod, so that the pressure of the noodles automatically hang to the surface bar, through drying room drying, the noodles into the intelligent cutting machine, automatic cut-off molding.

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