Why do some dried stick noodles break?

With the rapid improvement of people's living standards, noodles consumption also turned to refinement, high-grade, nutrition.

Stick noodles break is a very important problem in the process of noodle production. The same equipment produced noodles, sometimes the noodles will be
break, sometimes will be not , this is for what.The stick noodle break it’s due to production process, mechanical equipment, temperature and climate factors, but the main reason for the break is the drying process temperature and humidity control.

Reasonable use of drying room air flow and drying of different speed, simulation of natural drying principle, timely control of drying room temperature and humidity of the specified indicators, to maintain the rate of diffusion of water inside and outside the same, to avoid internal water evaporation is not smooth, and external too fast, cause outside dry inner tide, cause the surface of noodles to form the microscopic crack that the eye can not see, so the noodles after cooling out the baking room, inside and outside the water will restore the balance, then produce noodles break the phenomenon, destroy the noodles quality, after the pot noodles soup, can’t boil long time.

If you want more information about stick noodle or the machine,contact us.
website:http://www.noodles-equipment.com/products/stick-noodle-production-line.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566

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