Why rice noodle machine is better than traditional rice noodle machine processing?

Traditional rice noodle machine processing, rice after crushing, steaming , molding three procedures, easy to cause two of pollution, and the production of rice noodles is easy to become black, and need to expend a lot of manpower, financial resources. And the new type of self-cooked rice noodle machine has a one-time mature molding, easy to operate, convenient, hygienic characteristics, only one person to operate. The machine is small in size, low in cost and high in profit. Processed rice noodles, crystal, delicate, good taste, but also to produce rice noodles, vermicelli.

Rice noodle machine working flow:
1. The selection of excellent rice soaked in water for 6-48 hours, clean to be used;
2. The machine installed, first pour 1 bottles of boiling water to the hopper inside, start-up warm-up;
3. The rice with water into the hopper, mature rice noodles will soon come out.

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