Cleaning method of automatic fresh noodle making machine

The automatic fresh noodle making machine brings many conveniences to people, use it to process noodles user also more and more, but want to let it make a better noodles, it's clean and maintenance is not less, noodle processing after the machine will be left with flour, if not in time to clear out, dry flour will form surface slag, The next time you use it will have an impact on your production.

After the noodle machine is finished, can be placed for a few hours, and so on the machine residual dough dry and then clean, the noodle machine in turn, will be out of the side of the bar, with bamboo sticks or similar items to the gap in the dry dough crumbs, after the loose, it is easy to fall out. Clean the flour on the machine's motor and then put the side of the press face in, in the same way to the inside of the noodles, and then with a wet towel to clean the internal flour, and then the machine is coming over lightly on the top, so that the surface of the slag will fall out, with a wet towel to wipe the machine surface of the flour clean, clean finish, This will completely remove the remaining flour of the machine, if you do not use the machine for a long time to remember refueling lubrication, and then put on a plastic bag to prevent the impact of ash and the next time.

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