Considerations for making noodles
Noodle machine, reasonable design, easy to operate, save time and effort. Support frame for adjustable, widely used in family, restaurants, corporate canteens, schools and so on. You can also add vegetable juice, juice and other production of color noodles, the following to introduce the use of noodle making machine to pay attention to what matters.
1, The dough dry, humidity to moderate, the production of noodles, water and flour ratio is generally 1:4.
2, According to the actual situation can add the right amount of salt, mixed stirring evenly into the block can.
3, If you want to make the noodles, then the noodle from the pot after the clip, with a small amount of edible oil stir evenly, add seasoning can be edible.
4, Finished noodles can not be soaked with boiled water.
1, The dough dry, humidity to moderate, the production of noodles, water and flour ratio is generally 1:4.
2, According to the actual situation can add the right amount of salt, mixed stirring evenly into the block can.
3, If you want to make the noodles, then the noodle from the pot after the clip, with a small amount of edible oil stir evenly, add seasoning can be edible.
4, Finished noodles can not be soaked with boiled water.
More information about this noodle machine,please continue to pay attention to our website, we sincerely look forward to cooperating with you!
website:http://www.noodles-equipment.com/products/6-roller-fresh-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
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