The use process of dry noodle making machine
1. Knead into dough: pour flour into the dry noodle making machine, then according to the flour: Water = 4:1 of the proportion of water, start capacity, the flour and water mix evenly up to granular (10 minutes after use), you can use
2. Adjust: Adjust the roller clearance with hand wheel, adjust or relax the hand wheel's number in the adjustment process, sometimes it is not easy to adjust, the key is to clarify the truth, patient grasp, not skilled when can stop adjustment, after normal locking hand wheel.
3. Operation: Put the flour into the flour bucket, press the knife and fixed the knife plate, it can turn on the operation, the third group down the panel to hand to the next group (multiple groups of this analogy) operation completed.
More information about this noodle machine,please continue to pay attention to our website, we sincerely look forward to cooperating with you!
website:http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
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