What are the problems to be noticed in building rice noodle shop?

Now there are more and more people invest in rice noodles, then in the operation of the rice noodle shop to pay attention to what?

1. Raw materials to ensure quality
The quality of the rice pulp made from the cold noodle is better. Now the method of modulating the rice slurry is divided into two kinds, one is to grind the rice pulp, and the other is to buy the special, if you use the mill pulp mill rice pulp then we grind rice pulp used in rice quality must be selected.

2. The proportion of water should be scientific
In the modulation of rice slurry, the proportion of water must be appropriate and reasonable, can not too thick not too dilute, too dilute the production of the rice noodle is not formed, too thick steam out of the rice noodle easy to break, and rice slurry must be more stirring so that rice slurry produced toughness, so that the cold skin will be a good degree of toughness.

3. Rice slurry to be less evenly
In steaming rice noodles, the machine release the speed of rice slurry not too fast, so that the rice noodles produced will be too thick, easy to disconnect, affecting the taste.

More information about this noodle machine，please continue to pay attention to our website, we sincerely look forward to cooperating with you!

website:http://www.noodles-machine.com/product/noodle-machine1/automatic-rice-noodle-making-and-steaming-machine.html

Email:sherry@machinehall.com

skype:live:machinehall.sale

phone/whatsapp:+8618539931566