Production process of potato chips

Potato chips are the main way of processing potatoes, is a very popular snack food, delicious, nutritious, with the world cultural exchanges increasingly accelerated, potato chips in the domestic market has great potential. Potato rich nutrition, known as "underground Apple", "second bread" city. More than two-thirds of the world's countries grow potatoes, production of about 3 billion tons, after wheat, corn, rice, ranked fourth.The production and processing of a variety of products are used in today's international most advanced technology to ensure quality.

Process Flow
Potato → clean up miscellaneous → cleaning → peel → trim → slicing → color → rinse → blanching → dehydration → fried → off oil → seasoning → cooling → weighing packaging

Appearance: The appearance is approximate ellipse or strip shape, allow partial irregular and small fragments
Color: yellowish color, allowing partial brownish yellow
Odor: with fresh potatoes after frying the unique fragrance, no roast smell, ha-flavor or other undesirable odor.
Palate: crisp and tasty, with deep-fried potatoes and flavors peculiar to each flavor

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