Colorful noodle production is the traditional flour products, including noodles, instant noodles, bread, flour rolls, biscuits, pastries, steamed bread, steamed buns, dumplings and so on improved to become the production method. That is, when mixing, mixed with a suitable proportion of fresh, clean fruit or vegetables rolled into fruit juice, vegetable juice or mixed juice, so that the produced pasta into a special flavor, taste and rich fruit and vegetable nutrition ingredients of the fruits and vegetables pasta.
In addition, the color of all pasta can be green, yellow, red, purple and so on with the color of fruits and vegetables, made of pasta has the characteristics of color, aroma, taste, nutrition and taste.
If you need more information about the noodle making machine,please visit our website.
http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
Comments
Post a Comment