What is dry noodles?
Dried noodles made of refined flour, without preservatives and additives, nutrients have been effectively preserved. Dry noodles can be stored for a long time, because it is drying, dehydration process, without moisture, preservation time is natural long. But the dry noodles with very white color are not good, because the dry noodles with very white color are actually added with benzoyl peroxide in wheat flour. According to the hygienic standard for food additives, the content should not exceed 0.06g/kg, otherwise it will be harmful to human health.
Making method:
Adding proper amount of salt and alkali to the dried noodles can prolong the time of cooking noodles, and also can add some auxiliary materials to make the nutrition more rich and delicious. Because of its convenience in eating, carrying and keeping, the dried noodles are popular with the masses. The development of dried noodles is made from hand made and now dried noodles machine.
Making method:
Adding proper amount of salt and alkali to the dried noodles can prolong the time of cooking noodles, and also can add some auxiliary materials to make the nutrition more rich and delicious. Because of its convenience in eating, carrying and keeping, the dried noodles are popular with the masses. The development of dried noodles is made from hand made and now dried noodles machine.
Welcome to visit our website for more information.
http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
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