How to make udon ?

Now, more and more people begin to like to eat noodles, there are more and more people began to use different methods to make noodles. Whether cold noodles, noodles or other noodles are regarded as staple foods, especially delicious and easy

to make udon noodles have gradually become an important part of summer housewives cooking materials. People who are accustomed to traditional noodles are full of freshness and are willing to try Udon, but this summer, simple and convenient cooking methods make many workers prefer their preference.

Many of my friends are creating new eating methods, such as curry udon noodles, yakisoba noodles and so on. Netizens also talk about special cooking methods on the internet.
Now I recommend two popular udon noodles cooking methods, simple and quick. The main material udon is the key: udon noodles are boiled, without frying, is a healthy instant noodles. Udon noodles than ordinary noodles, chewy, smooth and transparent, the entrance is smooth. Summer seasoned home accompanied by seasonings with very delicious food consumption, the operation is very simple, the noodles itself has matured, just into the boiling water or microwave for 2 minutes to remove food.

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