How to use dry noodle machine correctly?
1.Strictly control the use of food additives. The food additives should comply with
the requirements of the national standard, prohibit benzoyl peroxide exceeding the standard, strictly prohibit the use of potassium bromate, and use colorants should be marked according to the regulations.
2. Strictly control the quality of the factory noodle, fully understand the factory inspection needs of vermicelli, and have a comprehensive inspection standard for moisture, acidity, cooking loss, sensory and so on.
3. After stopping the machine to keep the machine clean, there is no residual in each roll, and there is no face.
4.Dry noodles making machine conveyor or type U curing machine downtime must be clean, avoid the pollution caused by bacteria production.
Welcome to contact me for more information about dry noodle making machine.
website:http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
2. Strictly control the quality of the factory noodle, fully understand the factory inspection needs of vermicelli, and have a comprehensive inspection standard for moisture, acidity, cooking loss, sensory and so on.
3. After stopping the machine to keep the machine clean, there is no residual in each roll, and there is no face.
4.Dry noodles making machine conveyor or type U curing machine downtime must be clean, avoid the pollution caused by bacteria production.
Welcome to contact me for more information about dry noodle making machine.
website:http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
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