The characteristics of cold rice noodle machine
The characteristics of cold rice noodle machine
1. The flour yield is high: per kilogram of rice can produce 2.8 kg -3 kg rice noodles.
2.Cut the powder variety: straight cutting, slicing and shredding machine, cutting, supply, cutting and automatic folding.
3. Heating methods are diverse: electric heating, steam, fuel and gas, electric and steam dual use, oil and electricity dual use, gas and fuel dual use, oil and electricity mixed type, fuel and steam dual purpose.
4. Main shaft selection of special steel, mixed grain noodle machine, and through strict heat treatment, so that its life greatly extended.
5. The spindle is thickened and lengthened, and the motor power is increased so that the output is greatly improved.
6. An aluminum alloy disc is added to the outlet to remove the concerns of hot water splashing or falling on the ground.
If you want more information about the machine,please contact me.
website:http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
1. The flour yield is high: per kilogram of rice can produce 2.8 kg -3 kg rice noodles.
3. Heating methods are diverse: electric heating, steam, fuel and gas, electric and steam dual use, oil and electricity dual use, gas and fuel dual use, oil and electricity mixed type, fuel and steam dual purpose.
4. Main shaft selection of special steel, mixed grain noodle machine, and through strict heat treatment, so that its life greatly extended.
5. The spindle is thickened and lengthened, and the motor power is increased so that the output is greatly improved.
6. An aluminum alloy disc is added to the outlet to remove the concerns of hot water splashing or falling on the ground.
If you want more information about the machine,please contact me.
website:http://www.noodle-plant.com/rice-noodle/malaysia-rice-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
Comments
Post a Comment