The effect of noodle knife on noodles

Noodle machine press out of the quality of the noodles, with the pressure noodles knife has a direct relationship, the poor work of the noodles knife pressure out of the noodles are not smooth, affecting the appearance of noodles. Usually a face knife can be used for many years, if damaged, it is recommended that you still buy noodles in the original, so that you do not have to worry about the quality of the face knife, the pressure on the quality of the noodles are also guaranteed.
Noodle machine factory will be equipped with one or two of the better quality of the surface knife, this face knife is the use of carbon alkali steel, precision processing, and then after the high-temperature quenching treatment, so that the wear of the face knife higher, increase its service life long. This noodles knife pressure out of the noodles layer clear, smooth texture, will not produce broken bars or bars, boiling will not muddy the soup.

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