Use attention of noodle making machine
1. The noodle machine changes a bearing oil every half year, and should keep the lubrication of the gear and rolling bearings.
2. Hanging noodles production line Tang face conveyor or type U curing machine downtime must be clean, avoid the pollution caused by bacteria production.
3. The pressure in front of the air for 10-15 minutes, winter production of indoor temperature of more than 10-15 degrees.
4. The back surface can not be directly poured into the face bucket.
5. After stopping the machine to keep the machine clean, there is no residual in each roll, and there is no face.
6. The drying equipment for vermicelli machine is very important and should be perfected. During the operation of the equipment, operators must have a comprehensive control over the performance control of the noodle machine and strictly follow the production requirements.
7. Before the production of the raw materials should have a certain check, to remember that good raw materials are the fundamental guarantee of high quality products.
If you want more information about the machine ,please contact me.
website:http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
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