The Work Steps Of Fresh Noodle Machine

The Fresh Noodle Machine is a combination of years of traditional model and modern technology research and development from the automatic pressing machine, the whole structure of advanced, easy to operate, safe and durable. Its operation mainly has the following steps:

Flour Mix:

The use of horizontal and bucket, powerful, slowdown motor, high speed, low operation, static and noodles, the processing of flour repeatedly rubbing, to granular, uniform, no heat, no adhesion, no damage gluten. And the surface time can be set freely, and after the completion of the surface will automatically discharge, into the wake, curing process, simple, safe, easy to understand, and face capacity for you to choose (50-200kg) is divided into single and double Shaft stirring,

Pressure surface:

The first road with twill roller into the side of the band, not slip, no adhesion, no broken, automatic transmission, with automatic composite and manual composite dual mode. For your matching. Compound full play the power of gluten, greatly increased the pressure of noodles and the strength of performance, to achieve smooth, transparent, toughness, bite, resistant to cooking effect.

Folding:

A multi-purpose machine with a belt machine, high yield, with automatic double-sided dusting device, spray evenly, do not leak powder, automatic processing powder, dusting how much free to adjust.

Cutting:

Noodle forming is an important part of the product, this machine can be set freely, automatically cut off the use of high-precision hobbing, durable, with a conveyor platform for multi-pick picking operation, forming a different root noodle size shape customization, interchangeable.

If you interest in the machine,please contract us:
website:http://www.noodles-machine.com/product/noodle-machine1/fresh-noodle-making-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale

phone/whatsapp:+8618539931566