Working principle and operation characteristics of 5 roller fresh noodle machine

There are many kinds of fresh noodle machines in the market, but there is not much difference, their working principle is also relatively simple, that is, the relative rotation of the flour through the roll to squeeze into a uniform thickness of the dough sheet, in front of the noodles machine cutting knife opposite slice, and from the formation of noodles.

Noodles have a variety of specifications, the shape of the noodles, the size of the

specifications are dependent on the size of the noodle knife. Our company's noodle knife can be customized to a variety of specifications, so that can produce different specifications of the noodles. Automatic fresh noodle making machine is a new type of noodle processing equipment, the machine from the flour entrance to form noodles continuous operation, with high output, high efficiency, time-saving, easy to operate and other characteristics, the production of noodles toughness is better, eat up the taste is also very good.

Fresh noodle machine roll surface through the grinding machine finishing, smooth and beautiful, pressed out of the dough sheet of the smooth, uniform thickness, to ensure good quality and taste of the noodles. The machine design is reasonable, uses arranges, the chain drive, the noise is small, the structure is compact, the humanized design, saves time and effort. Stable transmission, high performance. Roll using seamless steel tube, after heat treatment, increased the hardness of the roll, the pressure out of the noodles more smooth, elastic.

Welcome to contact us for more information.

website:http://www.noodles-equipment.com/products/5-roller-fresh-noodle-machine.html

Email:sherry@machinehall.com

skype:live:machinehall.sale

phone/whatsapp:+8618539931566