What are the commonly used noodle drying methods?
The current market for the production of noodle enterprises or individuals, in the
case of funds equipped with equipment, most people choose to use drying room to dry noodles, so as not only to ensure the quality of dry noodles. Also guaranteed the drying time, is more advantageous in the production sale, then in the condition does not have the situation we also may choose those drying method?
In conditions not available, some users chose to choose the natural drying, but this is a lot of drawbacks, is not conducive to quality assurance, but also affect sales, but in the case of conditions do not have a good choice. There are also users in the house with funds do not have the case can choose to take a shelf in the room, the top of the fan drying, this is also a desirable method.
In conditions not available, some users chose to choose the natural drying, but this is a lot of drawbacks, is not conducive to quality assurance, but also affect sales, but in the case of conditions do not have a good choice. There are also users in the house with funds do not have the case can choose to take a shelf in the room, the top of the fan drying, this is also a desirable method.
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