What should you notice when using a noodle machine?
The noodle making machine brings convenience to noodle processing companies and improves production efficiency, but there are also potential dangers. Therefore, in order to ensure the normal operation of the noodle bar, it is necessary to operate the noodle bar correctly.
1. Connect the ground line at the bottom of the frame of the frame at the bottom of the frame.
2. Should check before starting the roll surface and cutter surface impurities outside of class, especially the use of touch cloth, brush, etc. When the machine is easily to bring to roll in hand, wipe the power off machine. When running, not with sticks and other tools to assist, the above operation of unsafe behavior is easy to cause personal injury and damage to the machine.
3. No-load running in can prolong the service life of the new noodle machine, noodle rolling roller and cutter when running in surface coating of edible oil, oil hole on both ends of the cutter, cutter and gear side cover internal gear surface dripping machine oil, pay attention to the less frequently drops, the running-in time in more than one hour, the normal work of the maintenance need only on the oil hole of the blade and the gear and side cover oil hole machine oil, drip when shaken, shaft head with every turn two laps two drops, three gears in the upcoming drops, not more drops, so as not to splash. Each bearing in the machine and other gear overhaul when every 3 months with calcium base grease.
1. Connect the ground line at the bottom of the frame of the frame at the bottom of the frame.
2. Should check before starting the roll surface and cutter surface impurities outside of class, especially the use of touch cloth, brush, etc. When the machine is easily to bring to roll in hand, wipe the power off machine. When running, not with sticks and other tools to assist, the above operation of unsafe behavior is easy to cause personal injury and damage to the machine.
3. No-load running in can prolong the service life of the new noodle machine, noodle rolling roller and cutter when running in surface coating of edible oil, oil hole on both ends of the cutter, cutter and gear side cover internal gear surface dripping machine oil, pay attention to the less frequently drops, the running-in time in more than one hour, the normal work of the maintenance need only on the oil hole of the blade and the gear and side cover oil hole machine oil, drip when shaken, shaft head with every turn two laps two drops, three gears in the upcoming drops, not more drops, so as not to splash. Each bearing in the machine and other gear overhaul when every 3 months with calcium base grease.
If you interested in the machine,contact us.
website:http://www.noodles-equipment.com/products/6-roller-fresh-noodle-machine.html
Email:sherry@machinehall.com
skype:live:machinehall.sale
phone/whatsapp:+8618539931566
Comments
Post a Comment