5 roller dry noodle making machine features
In order to guarantee the quality of the product, a lot of noodles machine enterprises in the research and development of new products and restore the traditional production, started professional technology and food research institutions, universities and related industries to strengthen communication, professional collaboration based on raw materials, food additives, production process, packaging materials, packaging machinery and food machinery etc. hand, provide strong support for innovation, product quality product yield improvement, process improvement, making noodle machine food industry production gradually embarked on the road of specialization and standardization.
Features of new type automatic noodle machine:
1, the thickness of noodles can be adjusted at random, and the thickness is good
2, the machine is easy to use, simple, do not need to soak raw materials or further processing, abandon complex backward processes
3, cleaning is simple and convenient, does not affect the next use, long service life.
4, the structure is more advanced, covers an area of small, level to noodles chewy, smooth, safe and reliable, low noise.
If you want more information about the machine,please visit our website.
http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
1, the thickness of noodles can be adjusted at random, and the thickness is good
2, the machine is easy to use, simple, do not need to soak raw materials or further processing, abandon complex backward processes
3, cleaning is simple and convenient, does not affect the next use, long service life.
4, the structure is more advanced, covers an area of small, level to noodles chewy, smooth, safe and reliable, low noise.
If you want more information about the machine,please visit our website.
http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html
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