Structure characteristics of dry noodle machine

Dry noodle machine is our company after extensive market research and solicit the views of users to absorb the domestic and foreign types of models developed by the characteristics of new products. The machine is applicable to all food production units and colleges and universities and large, medium-sized canteens, food units, knead a variety of crisp toughness dough. Because of the use of our patented technology, so that dough conveying, folding and kneading automatic continuous completion, without manual flip and folding, that is, health and safety. Its development has successfully filled the domestic food processing machinery a blank,

favored by users. It has the performance of automation, but also the configuration of various types of pasta processing production line rational equipment.

Structure features: The main organic frame, transmission part, conveying folding part, and the pressure-doubling part of the automatic press surface machine. Transmission part of the main use chain drive, with a smooth transmission, small noise characteristics. The conveying folding part uses the patented technology of our factory, uses the different line speed, realizes the automatic folding, replaces the heavy manual operation, namely health and safety, realizes the civilized production. Part of the roll, down roll and adjustable roll composition, adjustable roll using our patented technology plant, easy and reliable operation.

If you want more information about the machine,contact me.

website:http://www.noodles-equipment.com/products/5-roller-dry-noodle-machine.html

Email:sherry@machinehall.com

skype:live:machinehall.sale

phone/whatsapp:+8618539931566