What about the scale of the cold noodle machine?

We often eat the cold noodle machine is the mechanism for cold skin, the cooler will also have scale, scale if more than the words will lead to heating slowly, pressure and temperature instability and other problems, serious words will burn inside the bile. So scale is the first hidden danger of cool skin machine, if the use of cool leather machine time is short, then there is no impact, but if the long-term accumulation will form scale, the use of the machine will have a certain impact on the cooling machine caused harm. So how to solve it?

We recommend that when using a cool-skinned machine, regardless of the local water quality status, it is best to open the machine every 3-6 months to detect the scale of scale, check the scale, if very slight or no scale, to prove your local water quality is relatively good, no need to clean up, if the scale has been up, then we have to clean up quickly. The method of scaling is very simple, we go to the shop to buy a bag of descaling agent, to buy the descaling agent added to the machine, open the machine circulating water system, cleaning 30 minutes or so, put the water away, scale on the removal, on time to clean the scale not only to ensure the normal use of the machine, but also to extend the service life of the machine.

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